ROMMELSBACHER PM 220

ROMMELSBACHER Electric Pasta Machine PM 220 User Manual

మోడల్: PM 220

1. పరిచయం

Thank you for choosing the ROMMELSBACHER Electric Pasta Machine PM 220. This appliance is designed to simplify the process of making fresh pasta at home, offering convenience with its integrated scale, controlled water supply, and automatic programs. Please read this manual carefully before first use to ensure safe and optimal operation of your pasta machine. Keep these instructions for future reference.

2. భద్రతా సూచనలు

  • Always ensure the appliance is unplugged before cleaning, assembly, or disassembly.
  • ప్రధాన యూనిట్‌ను నీటిలో లేదా ఇతర ద్రవాలలో ముంచవద్దు.
  • ఆపరేషన్ సమయంలో చేతులు మరియు పాత్రలను కదిలే భాగాల నుండి దూరంగా ఉంచండి.
  • ఈ ఉపకరణం గృహ వినియోగం కోసం మాత్రమే. ఆరుబయట ఉపయోగించవద్దు.
  • Ensure the lid is securely locked before starting the machine. The safety stop feature prevents operation if the lid is not properly closed.
  • Do not operate the machine with a damaged cord or plug. Contact customer support for repairs.
  • పిల్లలు ఉపకరణంతో ఆడకుండా ఉండేలా వారిని పర్యవేక్షించాలి.
  • పరికరాన్ని స్థిరమైన, చదునైన, వేడి-నిరోధక ఉపరితలంపై ఉంచండి.

3. ప్యాకేజీ విషయాలు

ప్యాకేజీలో అన్ని అంశాలు ఉన్నాయని నిర్ధారించుకోండి:

  • ROMMELSBACHER Electric Pasta Machine PM 220 main unit
  • Kneading container and lid
  • Stainless steel press screw
  • 2-wing kneading hook
  • Removable water tank (375 ml)
  • 7 interchangeable pasta molds
  • కొలిచే కప్పు
  • క్లీనింగ్ బ్రష్
  • వినియోగదారు మాన్యువల్

4. ఉత్పత్తి ముగిసిందిview

Familiarize yourself with the main components of your pasta machine.

ROMMELSBACHER Electric Pasta Machine PM 220 with dough inside and spaghetti extruding

Image: The ROMMELSBACHER Electric Pasta Machine PM 220, showing the main unit, transparent kneading chamber with dough, and fresh spaghetti being extruded. Ingredients like flour and eggs are visible in the foreground.

  1. LED డిస్ప్లేతో కంట్రోల్ ప్యానెల్
  2. భద్రతా లాక్తో మూత
  3. Kneading container
  4. కండరముల పిసుకుట
  5. స్క్రూ నొక్కండి
  6. Pasta mold attachment
  7. వాటర్ ట్యాంక్
  8. Accessory storage box (integrated)

5. సెటప్

Before first use, clean all removable parts with warm soapy water, rinse thoroughly, and dry completely. Ensure the main unit is unplugged during assembly.

  1. ప్రధాన యూనిట్‌ను స్థిరమైన, చదునైన ఉపరితలంపై ఉంచండి.
  2. Insert the kneading hook into the center shaft of the kneading container.
  3. Place the kneading container onto the main unit, ensuring it clicks into place.
  4. Insert the press screw into the extrusion opening of the kneading container.
  5. Attach your desired pasta mold to the end of the press screw, twisting to secure it.
  6. Place the lid onto the kneading container, aligning the safety lock mechanism. Ensure it is fully closed and locked.
  7. Fill the removable water tank with the appropriate amount of water (up to 375 ml) and insert it into its designated slot.

6. ఆపరేషన్

6.1 Basic Pasta Making (Automatic Program)

The PM 220 features an integrated scale and controlled water supply for precise pasta making.

  1. Ensure the machine is assembled and plugged in.
  2. Open the lid and add your desired amount of flour (up to 800g) into the kneading container. The integrated scale will display the weight on the LED screen.
  3. మూత సురక్షితంగా మూసివేయండి.
  4. Select one of the 6 automatic programs based on your flour type using the control panel. Each program is optimized for different flour-to-liquid ratios.
  5. The machine will automatically start kneading the dough and add water from the water tank as needed. The electronic water level indicator will monitor the supply.
  6. Once kneading is complete, the machine will begin extruding the pasta through the selected mold. A fan will activate to pre-dry the pasta, preventing sticking.
  7. Cut the pasta to your desired length as it extrudes.

6.2 Manual Programs and Functions

For more control, the PM 220 offers manual options:

  • Manual Kneading: Use this function to knead dough for a specific duration or consistency before extrusion.
  • Additional Water Supply: If your dough appears too dry, you can manually add more water using the dedicated button.
  • Pasta Pressing: This function allows you to manually control the extrusion process.

6.3 Using Different Pasta Molds

The machine comes with 7 interchangeable pasta molds to create various pasta shapes.

Seven different pasta molds and their corresponding pasta shapes

Image: A visual representation of the seven included pasta molds, showing the different shapes they produce, including fine spaghetti, normal spaghetti, thick spaghetti, narrow ribbon noodles, wide ribbon noodles, penne, and noodle sheets.

To change molds, ensure the machine is off and unplugged. Unscrew the current mold and replace it with your desired shape, twisting to secure. The integrated accessory box provides convenient storage for unused molds.

7. శుభ్రపరచడం మరియు నిర్వహణ

Regular cleaning ensures the longevity and hygiene of your pasta machine. Always unplug the appliance before cleaning.

  1. వేరుచేయడం: The machine is designed for easy disassembly. Remove the lid, kneading container, kneading hook, press screw, and pasta mold.
  2. తొలగించగల భాగాలను శుభ్రపరచడం: Wash the kneading container, lid, kneading hook, press screw, water tank, and pasta molds with warm soapy water. Use the provided cleaning brush to remove any dough residue from the molds and small crevices. Rinse thoroughly and dry completely.
  3. ప్రధాన యూనిట్: ప్రకటనతో ప్రధాన యూనిట్‌ను తుడిచివేయండిamp వస్త్రం. ప్రధాన యూనిట్‌ను నీటిలో ముంచవద్దు.
  4. డిష్‌వాషర్ భద్రత: Note that the components are NOT dishwasher safe. Hand washing is required.
  5. ఎండబెట్టడం: Ensure all parts are completely dry before reassembling or storing to prevent mold growth.
  6. నిల్వ: Store the machine and its accessories in a dry place. The integrated accessory box is ideal for storing the pasta molds.

8. ట్రబుల్షూటింగ్

If you encounter issues with your ROMMELSBACHER PM 220, refer to the following common problems and solutions:

సమస్యసాధ్యమైన కారణంపరిష్కారం
యంత్రం ప్రారంభం కాదుNot plugged in; Lid not closed properly; Safety lock not engaged.Check power connection; Ensure lid is securely closed and locked.
Dough is too dry/crumblyInsufficient liquid; Incorrect flour-to-liquid ratio.Add a small amount of water using the 'Additional Water Supply' button; Refer to recipe guidelines for correct ratios.
Dough is too wet/stickyToo much liquid; Incorrect flour-to-liquid ratio.Add a small amount of flour; Refer to recipe guidelines for correct ratios.
Pasta does not extrudeDough consistency is incorrect; Pasta mold is blocked; Press screw is not properly installed.Adjust dough consistency; Clean the pasta mold; Reinstall the press screw correctly.
ఫ్యాన్ పనిచేయడం లేదుNormal operation; Fan only activates during extrusion.This is normal. If it doesn't work during extrusion, contact support.

If the problem persists after attempting these solutions, please contact ROMMELSBACHER customer support.

9. స్పెసిఫికేషన్లు

ఫీచర్వివరాలు
బ్రాండ్Rommelsbacher
మోడల్ సంఖ్యPM 220
శక్తి220 వాట్స్
వాల్యూమ్tage230 వోల్ట్లు
కొలతలు (L x W x H)27 x 39 x 20 సెం.మీ
వస్తువు బరువు5.78 కిలోలు
మెటీరియల్ప్లాస్టిక్, స్టెయిన్లెస్ స్టీల్
ఆపరేటింగ్ మోడ్ఆటోమేటిక్
Pasta Molds Included7
గరిష్టంగా పిండి సామర్థ్యం800 గ్రా
నీటి ట్యాంక్ సామర్థ్యం375 మి.లీ
డిష్వాషర్ సేఫ్నం
మూలం దేశంచైనా

10. వారంటీ మరియు మద్దతు

ROMMELSBACHER products are manufactured with quality and care. For warranty information, please refer to the warranty card included with your purchase or visit the official ROMMELSBACHER website. For technical support, spare parts, or service inquiries, please contact ROMMELSBACHER customer service directly. Contact details can typically be found on the manufacturer's webసైట్ లేదా మీ ఉత్పత్తి డాక్యుమెంటేషన్‌లో.

సంబంధిత పత్రాలు - PM 220

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