1. పరిచయం
The Kenwood KAT20.000GY Vegetable Sieve is an attachment designed for use with compatible Kenwood kitchen machines. This accessory facilitates the preparation of various food items, including purees, jams, sauces, and baby food, by effectively sieving both wet and dry ingredients. It is engineered to process up to 500 grams of ingredients, helping to maintain their natural colors and textures.
The sieve features an automatic sieving mechanism and includes different sieve sizes to accommodate various ingredient types. A coarse sieve is suitable for fibrous ingredients such as tomatoes, rhubarb, or strawberries, while a finer sieve can be used for processing flour and other dry ingredients to achieve lighter results. Its metal construction ensures optimal performance and minimizes waste.
2. భద్రతా సూచనలు
Please read all instructions carefully before using the Kenwood KAT20.000GY Vegetable Sieve. Retain this manual for future reference.
- Always ensure the kitchen machine is switched off and unplugged before attaching or removing the sieve.
- ఆపరేషన్ సమయంలో చేతులు మరియు పాత్రలను కదిలే భాగాల నుండి దూరంగా ఉంచండి.
- Do not overload the sieve beyond its specified capacity of 500g.
- ఉపయోగం ముందు అన్ని భాగాలు సరిగ్గా సమీకరించబడ్డాయని నిర్ధారించుకోండి.
- ఈ ఉపకరణం గృహ వినియోగం కోసం మాత్రమే ఉద్దేశించబడింది.
- పిల్లలు ఉపకరణంతో ఆడకుండా ఉండేలా పర్యవేక్షించండి.
3. ఉత్పత్తి ముగిసిందిview
The Kenwood KAT20.000GY Vegetable Sieve consists of a main housing, a rotating paddle, and interchangeable sieves (coarse and fine). It attaches to the high-speed outlet of your compatible Kenwood kitchen machine.
Image 1: The Kenwood KAT20.000GY Vegetable Sieve shown with red puree being processed.
చిత్రం 2: పై నుండి క్రిందికి view of the Kenwood KAT20.000GY Vegetable Sieve, illustrating the paddle mechanism and the processed red puree.
4. సెటప్
- Prepare the Kitchen Machine: Ensure your Kenwood kitchen machine is switched off and unplugged from the power outlet.
- Select Sieve: Choose the appropriate sieve (coarse or fine) based on the ingredients you intend to process.
- Assemble Sieve: Place the selected sieve into the main housing of the attachment. Insert the rotating paddle into the center of the sieve.
- Attach to Kitchen Machine: Open the high-speed outlet cover on your Kenwood kitchen machine. Carefully insert the assembled vegetable sieve attachment into the outlet, ensuring it is securely locked in place. Refer to your kitchen machine's manual for specific attachment instructions.
Image 3: A user demonstrating the attachment of the Kenwood Vegetable Sieve to a compatible Kenwood stand mixer.
5. ఆపరేటింగ్ సూచనలు
- పదార్థాలను సిద్ధం చేయండి: Cut ingredients into manageable pieces to facilitate processing. For best results, ensure ingredients are cooked or softened as required for purees and sauces.
- లోడ్ కావలసినవి: Place up to 500g of prepared ingredients into the sieve. Do not overfill.
- ఆపరేషన్ ప్రారంభించండి: Plug in your Kenwood kitchen machine and switch it on. Select a low to medium speed setting. The paddle will rotate, pressing the ingredients through the sieve.
- ప్రాసెస్ చేసిన ఆహారాన్ని సేకరించండి: Position a bowl or container beneath the sieve's outlet to collect the processed food.
- Continue Processing: Allow the machine to run until all desired ingredients have been processed. The waste material (skins, seeds, fibers) will remain in the sieve.
- ముగించు: Once complete, switch off and unplug the kitchen machine. Carefully remove the attachment.
Image 4: A collage illustrating the versatility of the sieve, processing roasted vegetables, strawberries, and creating a smooth red puree.
6. నిర్వహణ మరియు శుభ్రపరచడం
Regular cleaning ensures the longevity and hygienic operation of your Kenwood KAT20.000GY Vegetable Sieve.
- వేరుచేయడం: After use, switch off and unplug the kitchen machine. Remove the sieve attachment and disassemble its components (housing, sieve, paddle).
- శుభ్రపరచడం: All components of the Kenwood KAT20.000GY Vegetable Sieve are dishwasher safe. Alternatively, wash them by hand in warm, soapy water. Use a brush to remove any stubborn food residue from the sieve holes.
- ఎండబెట్టడం: Ensure all parts are thoroughly dried before reassembly or storage.
- నిల్వ: Store the clean and dry attachment in a safe place.
చిత్రం 5: క్లోజప్ view of the sieve after processing, showing the remaining food residue that needs to be cleaned.
7. ట్రబుల్షూటింగ్
If you encounter issues with your vegetable sieve, refer to the following common problems and solutions:
| సమస్య | సాధ్యమైన కారణం | పరిష్కారం |
|---|---|---|
| Ingredients are not being processed effectively or remain in the center. | Ingredients are too large or too hard; incorrect speed setting; sieve clogged. | Cut ingredients into smaller pieces. Ensure ingredients are adequately cooked or softened. Increase speed slightly if appropriate. Clean the sieve if clogged. |
| Attachment is difficult to attach or remove. | Incorrect alignment; residue in the attachment port. | Ensure the attachment is correctly aligned with the kitchen machine's outlet. Clean the attachment port and the attachment's connection point. |
| ఆపరేషన్ సమయంలో అసాధారణ శబ్దం. | Improper assembly; foreign object; worn parts. | Check that all components are correctly assembled. Disassemble and inspect for any foreign objects. If the problem persists, contact customer support. |
8. స్పెసిఫికేషన్లు
- బ్రాండ్: కెన్వుడ్
- మోడల్ సంఖ్య: KAT20.000GY
- కొలతలు (ప్యాకేజీ): 30.8 x 26.1 x 11 సెం.మీ
- సామర్థ్యం: 500 గ్రాములు
- మెటీరియల్: మెటల్
- వస్తువు బరువు: 1.26 కిలోలు
- మూలం దేశం: చైనా
- సిఫార్సు చేసిన ఉపయోగాలు: Vegetables, Fruits, Dry Products
9. వారంటీ మరియు మద్దతు
For warranty information, please refer to the documentation provided with your Kenwood kitchen machine or contact Kenwood customer support directly. Keep your proof of purchase for any warranty claims.
If you require further assistance or have questions not covered in this manual, please visit the official Kenwood webసైట్ లేదా వారి కస్టమర్ సేవా విభాగాన్ని సంప్రదించండి.
